Agrileisuretime

“Food is delicious and couldn’t be more local, with most of the produce used coming straight from the family farm! Great quality and range of facilities, much more than you’d expect based on the size of the property. We stayed at AgriLeisure for a week whilst planning for our wedding in the vicinity. Such a well run agriturismo, with the passion and heart of the family at the centre. We couldn’t have been more welcomed or enjoyed our stayed more. 10/10 for us and we can’t wait to be back again soon.”

“Suzanna and Antonia were the most lovely hosts. We stayed for two nights out of a 10 night holiday and we were so sad to leave. The villa is close to Spoleto which is a beautiful town. We had originally planned to drive and have dinner in Spoleto each night but we decided to eat at the villa for the first night and it was so wonderful we did the same again the second night. It is a true organic farm where everything you eat has come from the farm and tastes so fresh. There was a lovely swimming pool and areas for relaxing. We are getting married nearby next year and are already looking forward to returning!”

“We want to say a big thank you to Susie and Antonio, as well as to Anna, who made our stay here a very memorable one. There are many agriturismi in Italy, this one has a heart. The proudness for the farm and the local agriculture with vegetables from the season, the animals... it is genuine here. The shared dinners a joy, for the lovely food but also for the nice and open hearted conversations. We felt at home here. Nothing was too much trouble. Our 1 year old loved the animals of the farm like we did and was really spoiled here. We feel she has a nonno and nonna now in Italy too. Thank you for the great stay, for the openness, for taking such good care of us...”

“We stayed 3 nights in a superior double room. Susanna and Antonio were wonderful hosts and nothing was too much trouble for them. Their staff were also very accommodating and friendly. Breakfast was excellent - cereal, juice, fresh fruit, breads, ham, cheese, croissants, jams, cakes, tea, coffee and more. A lot of the produce is from their farm and I especially liked the bitter cherries. Susanna loves to cook and makes a lot of the foods herself while Antonio loves to farm. On the second morning they cooked egg and bacon especially for us which was a nice gesture. One night we had dinner with them and another couple which was very pleasant. The main dish was roasted goose (bred on their farm), stuffed and wrapped in bacon. The property was a good base to explore the surrounding area - Assisi, Spoleto, Orvieto, Norcia.”

“Very friendly, helpful staff and good food and using local and their own produce. Suzanna cooked using their cheeses, wild asparagus, her cherries and their meats and herbs. Very resourceful.”