Hong Kong hotels near Central Government Offices

Cons: Nothing

Cons: there are so many things you could do better - but i know none ;)

Cons: Halls and common areas were over fragranced. Housekeeping staff were meticulous however kept partially use glasses thinking we were going to reuse them. For example I would have a glass of wine However was unable to finish the left 25% of the glass house keeping with think that I would keep the glass and drink it the next day. This was a little frustrating the dessert was the same way. The halls are very fragranced

Cons: location, a little removed from everythig

Cons: We dined in the top floor restaurant Above and Beyond and had the Peking Duck set menu with a wine pairing. Here, unfortunately, the highly attentive service became intrusive and absurd. For example, someone comes every minute to check on your table and rather than a casual glance this check includes a careful study. The servers would often jump in to do something unnecessary and pointless such as turning the water bottle so that the label faces you or randomly realigning items on the table in a fussy manner. And if you had the temerity to top off your own water glass, someone would jump in and grab the bottle form your hand. Aside form the overbearing service, the meal was only okay. The duck was tasty, but most of the other flavors were no more than ordinary. And the wine pairings were similarly undistinguished. Considering that the meal (at HKD 2000) was by far the most expensive one we had in 4 days in Hong Kong, it was a very poor value for money. I recommend going elsewhere despite the high rating this place receives on Trip Advisor.

Cons: Not much really. The pricing was on the high side but comparative for the Hong Kong market.

Cons: Can't think of one thing they could improve to make it better. The hotel already perfect.

Cons: None

Cons: Larger room.

Cons: Larger room.

Cons: Everytime I stay here I come away with a bad cough. I have a feeling there is a lot of mold in the air conditioning and it is causing this. No matter what room I’ve stayed in, I end up with a cough after staying here.

Cons: The restaurant was like a cattle market with no one queuing and little organisation (more the fault of the people than the hotel) Also the price per night was extortionate.

Cons: Asked for an extended checkout, they gave me 30 minutes.

Cons: No

Cons: They advertise something it should be for both sexes

Cons: nothing

Cons: the fact that I had to pay 240HKD for breakfast after paying 2000+HKD for the room

Cons: My only complain: the room carpet! It need a renovation quickly. It damages all the room look&feel, as well as the overall experience as its showing signs of wearing out and looks just kind of filthy (even though it might be “clean”).

Cons: Wifi signal in room was so weak. Nearly unusable.

Cons: I arrived to the hotel at 16:00 after long flight and they told me that my room is not ready and that I will have to wait until 22:00 for room!

Cons: A little bit out of things, although they is an MTR station 5 minutes walk away. The area around the hotel isn't the smartest, although it seems perfectly safe.

Cons: We had a great stay, but a lot of it was due to promotions. Our room had free wifi and we had a special rate since I booked far ahead of time. The wifi signal could be stronger, and the TV channels were a bit limited. There was construction next to the hotel, which somewhat took away from the otherwise nice view of the harbor. The view did have a highway between the room and harbor though, so don't go in expecting a harborfront room.

Cons: Run of the mill things expensive Dinner in 188 on NYE chaotic (no main course still after three hours) which is unacceptable given the price

Cons: The location could be better

Cons: Somewhat inconvenient location (away from public transport, temporarily-cordoned-off locations due to close proximity to HKSAR Government Complex, requirement to walk to a different location in order to board ride-share vehicles.) Water faucets for both shower and bathroom sink had temperature-control issues. For example, when the temperature control knob is set to the center, it can become scorching-hot for several seconds before it drops to the intended temperature and then further dropping to a cold temperature before repeating the cycle around a half-minute later.